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SAIGONZ

curry



Banh Xeo - $17

Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.

- Pork and Prawn
- Prawn
- Pork
- Chicken


Noodle soups

Pho – Beef $17, Rare Beef $19

Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

Seafood Noodle Soup - $17

Sweet seafood noodle soup with crab nuggets, surimi, lobster balls, fish tofu and prawns. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & wedge of lemon.

Chicken Noodle Soup - $17

Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.


Rice and Dry Noodle Dishes

Lemongrass Beef/Pork/Chicken - $17

Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.

Spring Rolls on Vermicelli - $17

Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.

Lemongrass Chicken Curry - $17

Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.

Fried Rice - $17

Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.

With Lemongrass
- Beef
- Pork
- Chicken
- Prawn

Fried Noodles - $18

Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.

With Lemongrass
- Beef
- Pork
- Chicken
- Prawn


Entrees

Banh Mi - $13.50

Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.

With Lemongrass
- Beef
- Pork
- Chicken

Chicken Salad - $14

Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.

Summer Rolls - $13 for a pack of 3, $4.50 each

Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce.

With Lemongrass
- Pork
- Pork and prawn
- Prawn
- Chicken

Spring Rolls - $13 for a pack of 3, $4.50 each

Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce.


Banh Xeo - $17

Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.

Rice and Dry Noodle Dishes

Lemongrass Vegetarian Curry - $17

Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.

Fried Rice - $18

Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

Fried Noodles - $18

Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.


Entrees

Banh Mi - $13.50

Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.

Vegetarian Salad - $14

Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.

Summer Rolls - $13 for a pack of 3, $4.50 each

Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce.

Spring Rolls - $13 for a pack of 3, $4.50 each

Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce.


Extras

Rice   $3.00
Saigonz sauce – fish sauce base  $1.00
Saigonz sauce - soya sauce base (V)  $1.00
Peanut sauce - soya sauce base (V)  $1.00
Lemongrass Chilli  50c
Sriracha hot sauce 50c
Fresh chilli 50c


Alcoholic Drinks

Glass - $10   Bottle - $35

White Wine   
Chardonnay Saint Clair 
Sauvignon Blanc Saint Clair
Pinot Gris Old Coach Road

Red Wine
Peter Lehman Shiraz Grenache
Nikau Point Reserve Merlot


Beer - $9
Saigonz Special
Hanoi
Stella Artois
Sol
Tiger
Amstil Light



Non-alcoholic Drinks

Assorted - $4
7Up
Pepsi
Coconut Water
Simply Squeezed Orange Juice
Bottled Water
Sparkling Water

Allganics Range - $4
Apple-Orange-Mango-Passionfruit
Apple-Guava
Apple-Orange-Mango

Bundaberg Range - $4.50
Ginger beer
Guava
Lemon Lime & Bitters
Tropical Mango
Pineapple & Coconut
Peach




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